Cook some simple food for dinner & I mean very simple food. Had some mooncakes too.
Peppered Chicken
Ingredients:
1 onion - chopped diagonally
1 carrot - chopped into an inch & cut into halves & halves again
Few spring onions - cut into an inch long
2 chillies (I used chilli padi / Bird's eye chilli) - chopped finely
2 chicken breast - cut into slices
2 - 3 tablespns of black pepper sauce
1 - 2 tablespns of oyster sauce
Few pepper corns
5 tablespns of oil
~ Blanch carrots in hot water for 1 minute OR almost soft. Fry onions & finely chopped chillies
until fragrant. Add in chicken breast & fry until almost done. Stir in black pepper sauce,
oyster sauce, spring onions & few pepper corns. Add in water if it's too dry. Seasoned it & done.
Egg Purse with Spicy Tomato Sauce
Ingredients:
4 large eggs - cracked in a bowl without breaking the yolks if possible
1 tablespn of sesame oil
1 tablespn of black soy sauce
Some spring onions chopped finely for garnishing
5 - 7 tablespns of tomato sauce
3 tablespns of water
1 teaspn chilli flakes
1 teaspn of sugar
1 small onion slices thinly
3 tablespns oil for frying
~ Fry eggs until the bottom part is crispy & yolk is half done. Plate it up. Pour sesame oil &
black soy sauce. With the leftover oil in the frying pan, fry onions untill soft.
Add in tomato sauce, water, chilli flakes & sugar. Pour the tomato sauce on top & serve.
Sawi Vege / Mustard Greens with Oyster Sauce
Ingredients:
3 handful of chopped sawi vege - blanch in hot water for 30 seconds
2 cloves of garlic finely chopped
1 - 2 tablespns of oyster sauce
2 - 3 tablespns of water
Some corn starch for thickening
~ Plate up the blanched vegetables. Fry chopped garlic until crispy & spread all over the vege.
Heat up oyster sauce & water in a frying pan. Thicken with corn starch & pour onto the
vegetables. Serve while it's still hot.
The normal lotus seed paste mooncake.
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