Some had tea in it. Well, this is my mom's another version & I loved it.
Made it with her last Sunday and another success. Moist & soft. Yummy. ^^
Ingredients:
340 g butter (12 oz)
180 g castor sugar
8 large eggs (10 for medium / small)
200 g of sweetened condensed milk (Half a can of small canned condensed milk)
1 teaspn of vanilla extract
1 teaspn of baking powder
100 g flour OR more if your prefer it to be less chewy
120 g Horlicks
250 g Nestum (small packet)
1 1/2 caps of green colouring (OR less, to your liking)
~ Line the bottom of a square 9" X 9" baking pan with aluminium foil / baking paper.
Grease the sides with butter & flour. Set aside.
~ Beat butter & sugar until fluffy. Add eggs, condensed milk & vanilla extract.
Mix until well combined. Sift baking powder & flour over the mixture.
Add in Horlicks & Nestum. Combine it in slowly. Lastly, mix in the green colouring.
~ Pour batter into prepared baking pan & steam in a steamer for 2 hours OR more
until the cake is firm. Serve hot with tea & enjoy.
Note: Stick the middle of the cake with a small wooden stick & if it comes out clean, it's done.
Arghh, the whole house smells so fragrant. =D
The Horlicks & Nestum's the trick to the gorgeous smell. ^^
Upside down
Flipped it up again.
Ohhhh~ moist & chewy.
The wonderful smell of Nestum welcomes you with warmth when
you take your first bite. I had it with hot tea. Yummy.
2 comments:
Very interesting recipe. I'd like to try it soon.:)
Hie Sharifah. My version of this cake is very different from the original. So I hope you like the taste & texture. Must have it hot. >.<
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