Ingredients:
2 cups of all-purpose flour, sifted
2 1/2 teaspns of baking powder
3 tablespns sugar
1/2 teaspn OR pinch of salt
2 large eggs
1 1/2 to 1 3/4 cups of milk
2 tablespns of melted butter
~ Mix dry ingredients in a bowl, flour, baking powder, sugar & salt.
Whisk wet ingredients in another bowl, eggs, milk & melted butter.
Combine wet ingredients into dry ingredients. Using a soup ladle, take every scoop & pan fry
without oil in a low heat. When the top side starts bubbling, flip over & cook until golden brown.
~ Spread your favourite jam in each stacks of pancake & pour honey on top with a dollop of butter.
Serve it warm & enjoy.
Note: Could also serve with a scoop of ice-cream & drizzled with maple syrup OR chocolate sauce.
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