A mix rice with this spicy sauce called "gochujang".
Almost like our typical fried rice but totally different taste & no oil.
Bibimbap
Ingredients:
Cooked rice
A handful of chopped spring onions & flat leaf parsley
2 fried eggs, half cook (fry OR boil)
Leftover chicken, shredded
1 carrot peeled & cut into thin strips about 2inches long
~ Add 2tablespoons of cooking oil OR sesame oil (not olive oil) in non-stick pan,
fry carrots until almost soft. Seasoned carrots with very little seasoning. Put aside.
5 dried shiitake mushrooms soaked in warm water until soft & sliced thinly
~ Add 2tablespoons of cooking oil in the same pan, fry mushrooms & add a teaspoon of
oyster sauce. Put aside.
Half a cup of dried black fungus soaked in hot water until soft & washed clean
~ Add in 1tablespoon of cooking oil in the same frying pan again & fry fungus until quite soft.
Seasoned with very little seasoning.
1 bunch of Chinese Chives, washed cleanly & cut into 2inches long
~ Add in 2 tablespoons of cooking oil, stir in minced garlic, fry until fragrant & add in
chinese chives. Fry until soft & seasoned with very little seasoning.
1cucumber, washed cleanly, cut into half & scoop out the seeds, cut into pieces.
~ Put sliced cucumber in a bowl, add in 1 tablespoon of vinegar, 1-2 tablespoons of sugar,
pinch of salt & a tablespoon of gochujang. Mix & put aside.
Gochujang Paste
3-4 tablespoons of gochujang paste (OR to taste)
1 tablespoon vinegar (OR to taste)
2 tablespoons honey (OR to taste)
1 tablespoon of sesame oil (OR to taste)
2 tablespoons of sesame seeds, toasted (OR to taste)
soy sauce to taste
~ Mix everything in a bowl put aside.
Assemble everything in a large bowl & put 2 tablespoons of gochujang paste.
Paste wasn't enough. =P
Yummy.
Sorry about the mess. Was my second round. ^^
Made another one..=)
Made another one..=)
