Monkey Bread

Made this 3 weeks ago.
My second time making & another success.
Yummy!!

Grease bundt pan with butter.
Preheat oven 170degrees celcius (338degrees fahrenheit)

Ingredients: 


2 1/2 teaspoons instant yeast
3 - 3 1/2 cups flour
1 teaspoon salt
3 tablespoons sugar
~Mix all dry ingredients in a bowl

1/4 cup water
1/2 teaspoon vanilla extract
1 large egg
2 tablespoons melted butter
3/4 cup warm milk
~Mix all wet ingredients & combine with dry ingredients until it becomes a dough.
Add more flour if dough is too wet. Knead the dough until well combine.
Wrap in plastic wrap & let it rise for an hour.

2 cups brown sugar
1 tablespoon ground cinnamon
~Mix in a bowl

1/2 cup melted butter
~In another bowl

~After an hour, flatten dough on a floured surface about 2cm thick.
Cut dough into squares about an inch big.
Take each squares, roll it into balls & dunk in the melted butter.
Cover the balls with melted butter & roll in the brown sugar mixture.
Make sure the balls are covered with brown sugar mixture, the more the better. ^^

~Each dough are then to be arranged in the bundt pan.
This portion normally fills up half OR 3/4 of the bundt pan.
Do not worry as the dough will rise when cook.
Wrap the bundt pan & leave for 20 minutes OR half an hour to rise.

~After 20 minutes, sprinkle the leftover brown sugar mixture on top but not too much as it will burn.
Then put a few dollops of butter on top of the dough & sides of the pan.

This process will make the bread shiny & caramelized.

~Bake for 30 minutes & let it cool on the counter for about 10-15 minutes before flipping it out.

Enjoy it with hot tea. Yum...