Made simple sauce for chicken chops OR any steak. (Lamb, beef OR pork)
Sauteed Onions Sauce
1 big onion - sliced thinly/thick
3 tablespoons of oil
1 tablespoons of chilli powder (lesser for less heat)
1 - 2 tablespoons of sugar
2 - 3 cups of water/chicken stock (depends on how much sauce)
Salt & Black pepper to taste
1 teaspoon of corn starch + half cup of water (for thickening)
1 teaspoon worcestershire
4 - 5 splashes of tabasco
~ Add oil in a non-stick pan on a medium high heat. Add onions & chilli powder.
Stir fry onions until almost soft. Add sugar & mix well. Pour in water & seasoned with salt
& black pepper. Thicken sauce with corn starch water.
Lastly, mix in worcestershire & tabasco. Done.
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