Macaroni Salad

Had this for dinner the other day. Wasn't that bad.
Should have added more mayo as it dries up pretty easily.

Ingredients:

250 g Macaroni - boiled in water, salt & oil
125 g raisins OR to taste (sultanas; optional)
2 - 3 big tomatoes - deseeded & sliced
1 - 2 chicken breast - marinate, pan fry & sliced
2 cups of finely chopped cabbage OR lettuce
1 big apple - sliced (2 small ones)
2 - 3 tablespns of mayonnaise OR to taste
200 g (1cup OR less) Low Fat Natural Yoghurt
1 - 2 tablespns of sugar OR to taste
Pinch of black pepper & salt

~ Boil macaroni until soft or well done. Drain & let cool for a while.
Marinate chicken breast with chilli pepper & seasoning. Pan fry chicken breast until well done
& slice according to how you like it.

~ In a small bowl mix mayonnaise, yoghurt, sugar, black pepper & salt.
Taste it to make sure it suits your taste.

~ In a bigger bowl, put in macaroni, raisins, sliced tomatoes, sliced chicken breast,

cabbages & sliced apples. Add in the mayonnaise mixture & toss everything evenly.

Chill in the fridge for 2 hours & enjoy. Serves 2 very big appetite people.


Note: Any other fruits can be added in; pear, grapes, mango, etc.
If the dressing gets too dry, simply add in more mayo or yaghurt to taste.